Gluten Free Light Bread Mix 440 g - Five Transformations

You'll get baked! Gluten-free light bread baking mix. Gluten-free product

Method of preparation:

1. Pour the mixture into a bowl.

2. Add 500 ml of warm water and mix thoroughly.

3. Knead the dough.

4. Place in an oven preheated to 30-40 deg C. C for 90 min.

5. After rising, knead again and form a loaf.

6. Put the bread in the oven and increase the temperature to 220 degrees Celsius. C. Bake 80 min. Store wrapped in a cloth.

Nutritional value in 100 g of product:

Energy value 1596 kJ / 346 kcal

Fat 3.1 g

of which fatty acids. saturated 0.5 g

Carbohydrates 68 g

of which sugars 0.8 g

Fiber 10 g

Protein 6.4 g

Salt 2.3 g

Ingredients: white rice flour, gluten-free oat flour, whole grain rice flour, cane arrowroot, tapioca, gluten-free oat flakes, oatmeal husk, inulin, Himalayan salt, yeast.

Allergenic information: Product may contain allergens: nuts.

Storage conditions: Store in a dry and cool place, tightly closed.

Net weight: 440 g