Gluten-free oat crisp bread bio 150 g - LE PAIN DES FLEURS
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Gluten-free oat crisp bread bio 150 g - LE PAIN DES FLEURS
Product description
Gluten-free oat crisp bread bio from LE PAIN DES FLEURS is an excellent alternative for those looking for healthy and organic products. It is distinguished by its lack of added sugar and high content of dietary fiber, making it an ideal choice for those who care about a healthy diet. Thanks to carefully selected ingredients, such as gluten-free oat flour, this product is free of gluten contaminants, confirming its superior quality.
Ingredients
gluten-free OAT flour* 50%, rice flour*, sea salt. (*certified organic ingredient)
Nutritional values
| Ingredient | Value in 100 g |
|---|---|
| Energy value | 1622 kJ/ 384 kcal |
| Fat | 3,7 g |
| Saturated fatty acids | 0,7 g |
| Carbohydrates | 76 g |
| Sugars | 0,1 g |
| Fiber | 6,1 g |
| Protein | 8,3 g |
| Salt | 0,62 g |
| Magnesium | 71 mg (18.9%) |
Storage conditions
Store in a dry place, away from sunlight.
Country of origin
France
Net weight
150 g
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