Gluten-free oat flakes 400 g - Incola

Product Description

Gluten-free oatmeal is an excellent choice for people with gluten intolerance. Made from the highest quality oats, they are not only tasty, but also healthy and nutritious. Oat flakes are rich in fiber, which has a beneficial effect on digestion and blood sugar regulation. In addition, they are a source of important nutrients, such as B vitamins, iron, magnesium and zinc. Thus, consumption of oatmeal contributes to maintaining a healthy diet and well-being.

Directions for use

Oatmeal can be consumed in many different ways. They can be added to yogurt, milk, smoothies, muesli, cookies, muffins or other baked goods. You can also prepare delicious oatmeal from them, which will be a perfect and nutritious breakfast. Just pour boiling water over the oatmeal and let it stand for a few minutes, then add your favorite fruits, nuts or honey. The possibilities are many, so there is something for everyone.

Ingredients

Oat flakes 100%

Storage conditions

Store oat flakes in a dry and cool place, away from sources of light and moisture. Once opened, it is recommended to store in a tightly closed container.

Country of origin

Poland

Net weight

400 g