Gluten-free pipette pasta 250 g

Product description

Gluten-free pipette pasta by Incola is an excellent choice for people with gluten intolerance. This product has been certified by the Polish Association of People with Celiac Disease and on a Gluten-Free Diet, which guarantees its high quality and safety for people with gluten intolerance.

Directions for use

Gluten-free pipette noodles can be prepared in the traditional way, cooking them in salted water for about 8-10 minutes. Then drain and serve with your favorite sauces and toppings.

Ingredients

Incola's gluten-free pipette noodles consist mainly of corn flour, corn starch, potato flakes and glucose. As a result, the product is light, delicate in taste and goes well with various sauces and side dishes.

Allergenic information

Incola's gluten-free pipette pasta does not contain gluten, sugar or lactose, making it suitable for people with intolerance to these ingredients. This product can also be consumed by people on gluten-free and diabetic diets, as well as by vegans and vegetarians.

Storage conditions

To preserve the freshness and quality of the product, Incola gluten-free pipette pasta should be stored in a dry and cool place, away from sources of heat and moisture.

Country of origin

Poland

Net weight

250 g