Gluten-free pita rolls 190 g
Product description
Incola specializes in gluten-free products. Incola brand products are marked with the crossed ear symbol, which is given by the European Licensing System. Incola's gluten-free pita rolls are a way to make fast food healthier for vegans as well. For a delicious and quick lunch or dinner, all you need is your favorite toppings and a few minutes in the oven. When cut open, the roll forms a pocket, which is perfect for stuffing with your favorite filling. The pita rolls were created for people with various types of food allergies.
Nutritional value per 100 g of prodult
| Energy value (kj/kcal) | 1225/291 |
| Fat | 6.9 |
| of which saturated fatty acids | 1.8 |
| Carbohydrates | 51.3 |
| of which sugars | 7.9 |
| Protein | 1.7 |
| Salt | 1.8 |
| Fiber | 3.3 |
Composition
Starches (tapioca, corn), water, sourdough (corn starch, buckwheat flour, rice flour, water), inulin, canola oil, yeast, sugar, emulsifier (mono- and diglycerides of fatty acids), humectant (glycerol), thickener (xanthan gum), salt, dried rice sourdough (ground rice products), raising agent (sodium bicarbonate).
The product does not contain sweeteners
Storage conditions
Store at 14-21 degrees C, away from heat sources and sunlight
Guaranteed shelf life: 89 days
Directions for use
Warm the bun in an oven preheated to 180-C for 6 minutes. After removing from the oven, cut the bun and stuff with your favorite toppings.