Gluten-free pizza bottoms 2 x 150 g - Schar
Product description
Schar's gluten-free crispy pizza bottom is a way to make healthier fast food for vegans, too. For a delicious and quick lunch or dinner, all you need is your favorite toppings and a few minutes in the oven. The bottoms were made with sourdough and Extra Virgin olive oil. They were created for people with various types of food allergies. The product is certified gluten-free - the Crossed Spike Mark by the European Association of Associations of People with Celiac Disease.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 1231/291 |
| Fat | 3.5 |
| of which saturated fatty acids | 0.5 |
| Carbohydrates | 60 |
| of which sugars | 2.7 |
| Protein | 3 |
| Salt | 1.3 |
| Fiber | 4.7 |
Composition
Corn starch, rice flour, sourdough (rice flour, water) 14%, water, potato starch, rice starch, corn flour, corn cake, glucose syrup, yeast, thickener: hydroxypropylmethylcellulose; dextrose, virgin olive oil 1.6%, sunflower oil, vegetable fiber (psyllium), iodized salt (salt, potassium iodide), ethyl alcohol, soy protein, raising agents: gluconodeltalactone, sodium bicarbonate; acidifying agent: tartaric acid, citric acid.
The product does not contain sweeteners
Storage conditions
Store in a dry and cool place.
Guaranteed shelf life: 111 days
Directions for use
Prepare as described on the package.
Allergenic information
The product contains soybeans. May contain mustard.