Gluten-free pizza dough baking mix BIO 350 g
Product description
METHOD OF PREPARATION: Preheat the top and bottom heat of the oven to 225 degrees C. Mix the contents of the package with a hand mixer (paddle attachment) with 250 ml of lukewarm water and 2 tablespoons of olive oil until the dough is smooth,
Sprinkle the dough with food starch and roll out evenly to the shape of a baking sheet or two cake pans. Place toppings of your choice and bake for about 15-20 minutes.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 1436kJ/339kcal |
| Fat | 1,1 |
| of which saturated fatty acids | 0,3 |
| Carbohydrates | 75,6 |
| of which sugars | 2,2 |
| Fiber | 3,5 |
| Protein | 4,2 |
| Salt | 2,1 |
Composition
wholemeal rice flour*, cornstarch*, rice flour*, baking powder (raising agent: sodium bicarbonate, acidity regulator: monosodium tartrate, corn starch*), ground oatmeal hulls*, rice syrup powder*, quinoa sourdough powder* (quinoa flour*, rice flour*, starter cultures), sea salt (*certified organic ingredient)
Allergenic information
May contain soybeans
Storage conditions
Store in a cool and dry place.