Gluten-free protein crisp bread BIO 100 g
Gluten-free protein crisp bread BIO 100 g
Product description
Organic extruded crisp bread. Made exclusively from legume flours Gluten-free product.
Nutritional value per 100 g of product
Energy value (kj/kcal) | 1449/342 |
Fat | 1.2 |
of which saturated fatty acids | 0.2 |
Carbohydrates | |
of which sugars | 4.2 |
Fiber | 3.5 |
Protein | 22.2 |
Salt | 0.8 |
Composition
lentil flour (red and brown)*, yellow pea flour*, sea salt. *ingredients from controlled organic farming
Storage conditions
store in a dry and cool place.
Guaranteed shelf life: 60 days
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