Gluten-free sandwich bread with grains 280 g - Proceli

Product Description

Delicious gluten-free sandwich bread with grains is an excellent choice for those who value a healthy lifestyle and care about a gluten-free diet. This delicate-tasting bread is enriched with flax seeds, poppy seeds and sunflower seeds, which add crunchiness and a hint of unique flavor. The bread is soft and retains its appetite until the last piece. It is ideal for preparing a variety of sandwiches, both sweet and salty.

Directions for use

Gluten-free grain sandwich bread is ideal as a base for sandwiches. You can use it both for breakfast toast with avocado or salmon, and for preparing snacks with cheese, vegetables or cold cuts. It also goes well with all sorts of spreads and pastes. For the best flavor and texture, the bread can be gently toasted in a toaster oven.

Composition

Corn starch, water, tapioca starch, sunflower oil, potato starch, sugar, yeast, thickeners: E415, E464; invert sugar syrup [water, sucrose, acidifier (E300) and acidity regulator (E500ii)], flaxseed (1.7%), sunflower seeds (1%), salt, locust bean flour, poppy seeds (0.4%), Egg white powder, emulsifiers: E471, E481; raising agents: E450, E500; preservative: E281, antioxidant: ascorbic acid.

Notes

Gluten-free product. Store in a dry and cool place, away from heat sources and direct sunlight.

Storage conditions

To preserve the freshness and softness of the bread, store it in a closed container, at room temperature, away from moisture and direct sunlight.

Country of origin

Spain

Net weight

280 g