Gluten-free Snackers crackers 115 g
Product description
A gluten-free diet involves the absolute elimination from food of products containing gluten in their composition. Gluten by nature is found in: wheat, rye, barley, oats, spelt and triticale. The permissible amount of gluten in a product below 20 ppm = 0.02%, which must be confirmed by testing in an accredited laboratory. Schar is Europe's No. 1 manufacturer of gluten-free flour, bread, pasta, snacks, cookies and sweets. Schar's gluten-free crackers are specially formulated for gluten-intolerant people.
Nutritional value per 100 g of prodult
| Energy value (kj/kcal) | 1920/456 |
| Fat | |
| of which saturated fatty acids | 8.2 |
| Carbohydrates | 73 |
| of which sugars | 1.8 |
| Protein | 6.7 |
| Salt | 2 |
| Fiber | 1.3 |
Composition
Corn starch, corn flour, vegetable margarine [vegetable oils and fats in variable proportions (palm, palm kernel, coconut, rapeseed), water, salt, emulsifier: mono- and diglycerides of fatty acids; natural flavor], maltodextrin, modified tapioca starch, soy protein, soy flour, sea salt, rice syrup, raising agents: ammonium bicarbonate, sodium bicarbonate; glucose syrup, yeast, emulsifier: mono- and diacetyltartaric acid esterified mono- and diglycerides of fatty acids; acidity regulator: citric acid, modified corn starch.
The product does not contain sweeteners
Storage conditions
Store in a dry and cool place.
Guaranteed shelf life: 15 days
Directions for use
Ready-to-eat product.
Allergenic information
Allergens present in the plant: sesame, lactose, lupin, soy, sulfur dioxide, eggs, peanuts