Gluten-free Spaghetti Pasta 250 g

Product description

A gluten-free diet involves the absolute elimination of products containing gluten from the diet. Gluten by nature is found in: wheat, rye, barley, oats, spelt and triticale. The permissible amount of gluten in a product below 20 ppm = 0.02%, which must be confirmed by testing in an accredited laboratory. Schar is Europe's No. 1 manufacturer of gluten-free flour, bread, pasta, snacks, cookies and sweets. Gluten-free spaghetti pasta is a tasty pasta for those on a gluten-free diet.

Nutritional value per 100 g of prodult

Composition

Corn flour, rice flour, emulsifier: mono- and di-glycerides of fatty acids.

The product does not contain sweeteners

Storage conditions

Store in a dry and cool place.

Guaranteed shelf life: 41 days

Allergenic information

Allergens present in the plant: sesame, lactose, lupin, soy, sulfur dioxide, eggs, peanuts