Gluten-free traditional bread 160 g - Proceli

Product description

Gluten-free 160 g traditional bread by Proceli is an excellent alternative for people with gluten intolerance. It is a large loaf with a soft texture that delights with its traditional, slow-baked taste. It's ideal for both immediate consumption and toasting, making it a versatile choice for a variety of occasions. Thanks to its gluten-free composition, Proceli bread is safe for those suffering from celiac disease or other gluten-related food allergies. Its soft texture and rich flavor make it not only a healthy, but also a tasty option for any meal.

How to use

Proceli gluten-free bread is ready to eat right out of the package. You can also heat it in the toaster or in a frying pan for a crispy crust. It pairs perfectly with a variety of toppings, such as fresh vegetables, cured meats or cheeses, making it an ideal choice for breakfast, lunch or dinner.

Composition

Water, corn starch, rice flour, sunflower oil, rice starch, yeast, thickener: E464, E415; apple fiber, dried inactive sourdough, millet flour, plantain fiber, salt, preservative: E281, E202; sugar, flavors.

Storage conditions

To preserve the freshness and best properties of the bread, it is recommended to store it in a dry and cool place, away from direct sunlight.

Country of origin

Spain

Net weight

160 g