Gluten-free udon shirataki konjac noodles 200g
Product Description
Udon shirataki konjac noodles is a unique product that will revolutionize your cooking. The main ingredient in this noodle is Glucomannan konnyak, a soluble water fiber derived from the root of the Konnyak plant, also known as Shirataki Noodles or Konnyaku Noodles. Originating in Asia, konjac noodles are 100% plant-based and are an excellent alternative to traditional noodles, especially for those on a gluten-free diet.
The product is completely free of fat, sugar, starch and protein, as well as free of wheat and gluten. Thanks to its neutral texture, the pasta perfectly absorbs the flavors and aromas of added ingredients, making it an ideal component for a variety of dishes. The transparent texture of the noodles further enhances the visual aspect of the dishes. The konjac noodles are also certified by JAS (Japanese Agricultural Standard), which confirms their high quality and authenticity.
Directions for use
Shirataki konjac noodles are extremely easy and quick to prepare. All you need to do is rinse it under running water and then add it to your favorite dish, where it can be cooked for a few minutes. It goes well with vegetable sauces, in Asian soups or as a base for salads.
Composition
- Water (96.6%)
- Organic flour from the Konjac plant (3.4%)
Storage conditions
Konjac noodles can be stored at room temperature. Due to its natural preservative properties, the product remains fresh for about a year.
Country of origin
Asia
Net weight
200 g