Gluten-free vanilla pudding BIO 40 g

Product description

Gluten-free product. The pudding can also be prepared using different types of MILK (e.g. sheep's milk, goat's milk) and beverages (e.g. soy, rice).

Preparation Method

Pour off ½ cup from ½ liter of cold MILK (1.5% fat). Add 2 tablespoons of sugar (40 g) to the remaining MILK and let it boil. Pour the contents of the bag into ½ cup of MILK and mix well. Pour the pudding diluted with milk into the boiling MILK, stirring until it thickens. The finished pudding is intended for quick consumption.

Nutritional value per 100 g of product

Composition

cornstarch*, ground Bourbon vanilla* (min. 1.5%), natural vanilla flavor (*certified organic ingredient)

Storage conditions

Store in a dry and cool place.