Gluten-free vegan mango curry sauce bio 210 ml - SANCHON
Product Description
Our vegan mango curry sauce is the perfect choice for those looking for a healthy and tasty addition to their dishes. Created with organic ingredients, including 11% mango and aromatic spices, this sauce brings an exotic flavor to any dish. It pairs perfectly with grilled specialties such as halloumi cheese, chicken or tender vegetables, giving them a unique character.
Ingredients
sunflower oil*, apple juice from apple juice concentrate*, water, 11% mango*, raw cane sugar*, tomato puree* singly concentrated, spirit vinegar*, 2.3% curry paste* (ground CITIZENS*, turmeric*, coriander*, sea salt, garlic*, cumin*, ginger*, fennel*, fenugreek*, roman cumin*, basil*, oregano*, rosemary*, thyme*, cayenne pepper*, lovage*, black pepper*, sage*), sea salt, sunflower flour*, lemon juice from lemon juice concentrate*, cornstarch*, bean protein*, thickener: guar gum*. (*certified organic ingredient)
Nutritional values
| Nutrient | Value in 100 g |
|---|---|
| Energy value | 1232 kJ / 294 kcal |
| Fat | 26 g |
| Saturated fatty acids | 2,7 g |
| Carbohydrates | 14 g |
| Sugars | 12 g |
| Protein | 1,6 g |
| Salt | 1,1 g |
Allergenic information
May contain peanuts, nuts, celery and soy.
Recommended storage conditions
Store at 25°C. After opening, store in the refrigerator.
Country of origin
Germany
Capacity
210 ml