Gluten-free vegan stew bio 330 ml - SANCHON
Product Description
Our vegan and gluten-free stew is a great solution when you don't have time to cook, but still crave a tasty meal. This reinterpretation of a classic delights with its delicate flavor and aromatic spices and pairs perfectly with potatoes, skewers, rice or vegetables.
Ingredients
water, red bell pepper*, tomato puree* singly concentrated, onion*, apple juice concentrate*, pea and bean protein cubes* 5.5% (pea and bean protein*), sunflower oil*, tomatoes*, corn starch*, tamarind paste*, tamari SOY sauce* (SOY*, water), red wine* 0.9%, SELER*, savoy cabbage*, beet syrup*, carrots*, fried onions* (onions*, sunflower oil*), sea salt, garlic*, ginger*, lemon*, black carrot juice concentrate*, smoked onions* (onions*, beechwood smoke), shiitake mushrooms*, cocoa powder*, sweet paprika*, thyme*, caramel powder*, boletes*, black pepper*, Roman cumin*, marjoram*, nutmeg*, oregano*. (*certified organic ingredient)
Nutritional values
| Ingredient | Value per 100 g |
|---|---|
| Energy value | 473 kJ / 113 kcal |
| Fat | 4,2 g |
| Saturated fatty acids | 0,5 g |
| Carbohydrates | 13 g |
| Sugars | 7,8 g |
| Protein | 4,4 g |
| Salt | 1,4 g |
Allergenic information
May contain peanuts, nuts and mustard.
Storage conditions
Store at 25°C. After opening, store in the refrigerator and consume within 2-3 days.
Country of origin
Germany
Capacity
330 ml