Gluten-free vegan thai chili sauce bio 210 ml - SANCHON
Product description
Thai Chili Sauce by SANCHON is a unique, sweet and spicy composition that perfectly captures the character of Thai cuisine. Composed from certified organic ingredients, including 17% red bell pepper and 1% chili, this vegan and gluten-free sauce is the perfect accompaniment to a variety of dishes. It can be used as a dip for appetizers, a side dish for grilling or as a base sauce in exotic dishes. The sauce contains no animal ingredients, making it an excellent choice for vegans and vegetarians.
Ingredients
water, raw cane sugar*, 17% red pepper*, spirit vinegar*, tapioca starch*, 1% chili*, garlic*, ginger*, sea salt, thickener: guar gum*. (*certified organic ingredient)
Nutritional values
| Ingredient | Value in 100 g |
|---|---|
| Energy value | 594 kJ / 142 kcal |
| Fat | <0,5 g |
| Saturated fatty acids | <0,1 g |
| Carbohydrates | 34 g |
| Sugars | 31 g |
| Protein | <0,1 g |
| Salt | 1,2 g |
Allergenic information
May contain peanuts, nuts, celery, mustard and soy.
Storage conditions
It is recommended to store the product at temperatures up to 25°C. After opening, store the sauce in the refrigerator.
Country of origin
Germany
Capacity
210 ml