Gluten-free walnut bread baking mix (Keto) 500 g - Five Transformations

INGREDIENTS
almond flour, sunflower seeds, brown flaxseeds, chia seeds, ITALY NUTS 13%, defatted flaxseed flour, oatmeal hulls, Kłodawa salt.

DESCRIPTION
Gluten-free breadmaking mix with walnuts.
Ideal for those on a ketogenic diet.

METHOD OF PREPARATION
1. Preheat the oven (top - bottom) to 190 degrees Celsius
2. Pour the mixture into a bowl
3. Add 500 ml of water and mix thoroughly
4. Knead the dough and form a loaf
5. Put in the oven for 80 minutes
6. After baking, set aside to cool. Store rolled up in a cloth.

Nutritional value per 100 g
Energy value - 1403 kJ/340 kcal
Fat - 27 g
including saturated fatty acids - 2.4 g
Carbohydrates - 1.9 g
of which sugars - 1.7 g
Protein - 14 g
Salt - 1.65 g

ALLERGEN INFORMATION
May contain nuts.

NOTE
May contain pieces of shells.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place, tightly closed.

MANUFACTURER - NAME AND ADDRESS
SIMPATIKO S.C. UL. ŁUŻE 20, 05-092 DĄBROWA