Goat cheese BIO 200 g

Product Description

Menikio Organic goat cheese is a unique product for connoisseurs of brine cheeses. It is distinguished by its rich flavor and aroma, which are the result of a careful maturation process lasting at least 60 days. The cheese is made exclusively from organic goat's milk, sourced from carefully selected producers. Our goats are fed organic feed, which directly affects the quality of the milk. The addition of natural rennet and lactic acid bacterial cultures provides the cheese not only with a unique taste, but also with beneficial health properties.

Composition

pasteurized Greek goat milk*, salt, lactic acid bacteria cultures, rennet. *ingredient from certified organic farms

Storage conditions

Store the cheese in a cool and dry place, preferably between 2 and 8 degrees Celsius. This will ensure that it retains its best taste and textural properties for a long time.

Net weight

200 g