Grey kuzu (root starch) BIO 125 g

A cure for many ailments that never fails? It is certainly Kuzu gray. Known for millennia and respected for its health-promoting properties, it can prove invaluable in the kitchen. Check out what one small product has to offer you!

Kuzu is a Japanese root whose fame began more than 2,000 years ago. It is from it that the precious starch is extracted, to which we can attribute not only valuable flavor, but also health-promoting qualities. The process of making the starch itself follows tradition and takes as long as 90 days

Grey kuzu - properties

The medicinal properties of starch from the root are well known in the Far East. The first and indisputable advantage that results from the use of this substance is the excellent handling of stomach ailments. The product penetrates the intestines and effectively deals with acidity, infections, as well as diarrhea. It is great for children who are not fond of preparations, available in pharmacies

Kuzu gray versus white

A smashed bowl of the white product also helps fight alcoholism and the effects of excessive alcohol consumption. A drink made from kuzu combats the urge to reach for alcohol, and also strengthens such organs as the liver, which have been particularly affected by the influence of high-alcohol substances. Thanks to its properties, kuzu root can also help compulsive smokers get rid of their nicotine problem. According to Japanese researchers, it only takes a month to effectively get rid of the addiction

Preparation and storage

In a single package of kuzu you will find pure starch, extracted from the root and certified as BIO. Such a preparation can be eaten on its own or used as an addition to many dishes

The pure product provides only 336 kcal and 84 grams of carbohydrates. Store the opened jar in a dry and cool place.

Nutritional value per 100 g of product

Composition

grey kuzu root starch* (*certified organic ingredient)

Storage conditions

Store in a dry and cool place