Ground fenugreek 1 kg - TOLA
- Ground fenugreek is an aromatic spice with a slightly bitter taste, which comes from the seeds of the Trigonella foenum-graecum plant. It is used in both cooking and natural medicine
Product Description
Ground fenugreek is a versatile spice with a characteristic, slightly bitter taste and intense aroma. Its use in cooking is wide - it is added to meat dishes, vegetable dishes, sauces, as well as baked goods, especially in Indian and Middle Eastern cuisine. Fenugreek is also valued in natural medicine for its many health-promoting properties. It is rich in fiber, iron, magnesium and vitamins A and C. Regular consumption of ground fenugreek can aid digestion, regulate blood sugar levels, lower cholesterol and strengthen the immune system.
Directions for use
Ground fenugreek works well as a seasoning for Indian dishes such as curries, where it adds depth of flavor and aroma. It can also be used in spice blends for meat dishes, sauces and soups. Baked goods, such as bread, also benefit from the addition of fenugreek.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 1352 kJ/323 kcal
|
| Fat | 6,4 g |
| including saturated fatty acids | 1,5 g |
| Carbohydrates | 58,4 g |
| including sugars | 0 g |
| Fiber | 24,6 g |
| Protein | 23 g |
| Salt | 0,16 g |
Allergens
The following are also packed in the plant: almonds, various nuts, sesame, soy, products containing gluten. Therefore, despite efforts, the product presented may contain traces of gluten.
Storage conditions
Keep the tightly closed package in a dry and cool place.
Net weight
1 kg