Guar gum bio (raw material) (25 kg) 4

Product Description

Organic guar gum is a natural thickener obtained from the endosperm of the seeds of the plant of the broad bean family - Cyamopsis tetragonolobus. Guar gum can be used as a neutral-tasting and odorless replacement for gelatin. It is characterized by good solubility in water, and also thickens products without heating them. Its properties make it an ideal addition to sauces, dressings, soups, jams or desserts.

Method of preparation

Dissolve 1 g of guar gum (1/4 teaspoon) in 100 g of the product to be thickened.

Nutritional value in 100 g of the product

Ingredients

guar gum* 100% (*certified organic ingredient).

Storage conditions

Store in a dry and cool place. INFO: The number at the end of the raw material name indicates the number of the Bio Planet brigade responsible for packaging this raw material.