High fiber oat flour BIO (raw material) (25 kg) 8
High fiber oat flour BIO (raw material) (25 kg) 8
Product Description
Organic oat flour obtained by milling oat grains, devoid of the outer hard covering. It is characterized by a high content of dietary fiber. It is recommended for baking mixed breads in combination with wheat or rye flour to enrich the taste and improve the texture. It can also be used for sweet baked goods, pancake batter, making blinis, pancakes. ;
Nutritional value in 100 g of product
| Energy value (kj/kcal) | 1479kJ/351kcal |
| Fat | 7.1 |
| including saturated fatty acids | 1.4 |
| Carbohydrates | 56 |
| including sugars | 1,1 |
| Fiber | 9.7 |
| Protein | 11 |
| Salt | 0.02 |
Ingredients
high fiber oat flour* 100% (contains gluten) (*certified organic ingredient) ;Allergenic information
Product contains allergen: gluten. May contain allergens: peanuts and other nuts, sesame, soy.
Storage conditions
Store in a dry and cool place.
Brand
Symbol
5902488060086
Producer code
5902488060086
Series
Length of goods in centimeters
0
Width of goods in centimeters
0
Height
0
Country of origin
Poland
Vegetarian
yes
Vegan
yes
BIO Certificate
tak
Seria
EKS - 4
ceneo
1
bioboo
1
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