Himalayan coarse salt 500 g - Tola

Product Description

Himalayan fine salt is not only a seasoning, but also a treasure trove of health benefits that will enrich the taste of your dishes and take care of your well-being. It containsmore than 80 different minerals and trace elements, including magnesium, potassium, calcium, iron, zinc and many others. These minerals are important for maintaining electrolyte balance, bone health, and the proper functioning of the body.

Compared to traditional table salt, Himalayan salt has a lower sodium content. Adequate sodium is important for maintaining balance in the body, and a lower sodium content can be beneficial for those concerned about a healthy diet. It has natural antibacterial properties, which makes it suitable for preserving food and maintaining oral hygiene. It helps maintain the body's proper pH level. A balanced pH level is important for metabolic function, immunity and skin health.

Salt baths using Himalayan salt can help stimulate blood circulation, relieve muscle tension and relax the body. Himalayan salt supports the body's detoxification processes, helping to remove toxins and harmful substances. Salt therapy, or salt inhalation, is practiced in some parts of the world due to the beneficial effects of Himalayan salt on the respiratory system, especially for respiratory problems.

Directions for use

Sprinkle brown flax on oatmeal, yogurt, smoothies, salads or soups, giving the food a crunchy and slightly nutty flavor. Add brown flax to bread dough, rolls, muffins or cookies, enriching them with nutritional value. Add brown flax to smoothies or drinks to give your body an extra dose of nutrients.

Nutritional value in 100 g

Allergens

The following are also packed in the plant: almonds, various nuts, sesame, soy, products containing gluten. Therefore, despite efforts, the product presented may contain traces of gluten.

Storage conditions

Keep the tightly closed package in a dry and cool place

Net weight

500 g