IGP Fusilli BIO 500 g Pasta - Liguori

Product Description

Pasta di Gragnano Fusilli BIO by Liguori is a high-quality product that is made in Italy based on a traditional recipe. Liguori pasta is made from the finest quality durum wheat, sourced from certified organic farms, and crystal-clear spring water from the Monti Lattari Regional Park. The unique feature of this brand's products is the slow drying method at low temperatures, which preserves the nutritional properties and natural taste of homemade pasta. Liguori pasta is available in recyclable paper packaging, as environmental care and respect for nature are a priority for the company. The pasta has the I.G.P. certification, which is a protected geographical indication awarded by the European Community. Fusilli pasta has versatile uses in the kitchen and pairs well with light sauces and vegetables.

Usage

Liguori IGP Fusilli BIO pasta can be cooked in salted water for about 8-10 minutes, then drained.

Ingredients

Durum wheat semolina, water

Storage Conditions

Store in a dry and cool place.

Country of Origin

Italy

Net Weight

500 g