IGP Fusilli Corti Bucati 500 g - Liguori pasta

Product Description

Pasta di Gragnano Fusilli Corti Bucati by Liguori is a high-quality product that is made in Italy based on a traditional recipe. Liguori pasta is made using the finest quality durum wheat from southern Italy and crystal-clear spring water from the Monti Lattari Regional Park. The unique feature of this brand's products is the slow drying method at low temperatures, which preserves the nutritional properties and natural taste of homemade pasta. Liguori pasta is packaged in recyclable paper packaging, as environmental care and respect for nature are a priority for the company. The pasta has the I.G.P. Certification, which is a protected geographical indication awarded by the European Community. The special construction of Fusilli Corti Bucati consists of a perfect spiral and a hole that runs through its entire length.

Usage

The pasta can be cooked in salted water for about 10-12 minutes, and then drained.

Ingredients

Durum wheat semolina, water

Storage Conditions

Liguori IGP Fusilli Corti Bucati pasta should be stored in a dry and cool place, away from heat and moisture sources.

Country of Origin

Italy

Net Weight

500 g