IGP Penne Rigate 500 g - Liguori pasta

Product description

Liguori IGP Penne Rigate pasta is a high-quality product that is made in Italy based on a traditional recipe. It is made from durum wheat from southern Italy and crystal-clear spring water from the Monti Lattari Regional Park. Liguori pasta stands out for its unique method of slow drying at low temperatures, which preserves its nutritional properties and the natural taste of homemade pasta. The products of this brand are packaged in paper packaging, which can be recycled, which is important for environmental protection. Liguori pasta has the I.G.P. Certification, which is a protected geographical indication awarded by the European Community. Penne Rigate pasta pairs perfectly with vegetables and cream sauce.

Instructions for use

Liguori IGP Penne Rigate pasta can be prepared using the traditional method of cooking in salted water. It should be cooked for about 10-12 minutes until al dente. Then drain and serve with your favorite sauce or toppings.

Ingredients

Durum wheat semolina, water

Storage conditions

Liguori IGP Penne Rigate pasta should be stored in a dry and cool place, away from heat and moisture sources.

Country of origin

Italy

Net weight

500 g