IGP Spaghetti Alla Chitarra 500 g - Liguori

Product description

Pasta di Gragnano Spaghetti alla Chitarra by Liguori is a high-quality product that is made in Italy based on a traditional recipe. Liguori pasta is made from durum wheat from southern Italy and crystal-clear spring water from the Monti Lattari Regional Park. The unique feature of this brand's products is the slow drying method at low temperatures, which preserves the nutritional properties and natural taste of homemade pasta. Liguori pasta is available in recyclable paper packaging, as environmental care and respect for nature are a priority for the company. The pasta has the I.G.P. certification, which is a protected geographical indication granted by the European Union. Spaghetti alla Chitarra pairs perfectly with sauces due to its porosity.

Instructions for use

Liguori IGP Spaghetti Alla CHITARRA pasta is ready to use after cooking in salted water for about 8-10 minutes. Then drain and serve with your favorite sauce.

Ingredients

Durum wheat semolina, water

Storage conditions

The pasta should be stored in a dry and cool place, away from heat and moisture sources.

Country of origin

Italy

Net weight

500 g