IGP Spaghetti BIO 500 g - Liguori

Product Description

Liguori's Pasta di Gragnano Spaghetti BIO is a high-quality product that is made in Italy based on a traditional recipe. Liguori uses the finest quality durum wheat, sourced from certified organic farms, and crystal-clear spring water from the Monti Lattari Regional Park to produce their pasta. The unique feature of this brand's products is the slow drying method at low temperatures, which preserves the nutritional properties and natural taste of homemade pasta. Liguori's pasta is packaged in recyclable paper packaging, as environmental care and respect for nature are a priority for the company. The pasta has the I.G.P. certification, which is a protected geographical indication awarded by the European Union. Spaghetti is the most well-known and beloved pasta format in the world, and it pairs best with tomato sauce.

Usage

Liguori IGP Spaghetti BIO pasta can be cooked in salted water for about 8-10 minutes, and then drained.

Ingredients

Durum wheat semolina, water

Storage Conditions

Liguori IGP Spaghetti BIO pasta should be stored in a dry and cool place.

Country of Origin

Italy

Net Weight

500 g