IGP Spaghetti Pasta 500 g - Liguori

Product description

Liguori Pasta di Gragnano Spaghetti is a high-quality product that is made in Italy based on a traditional recipe. Liguori pasta is made from durum wheat from southern Italy and crystal-clear spring water from the Monti Lattari Regional Park. The unique feature of this brand's products is the slow drying method at low temperatures, which preserves the nutritional properties and natural taste of homemade pasta. Liguori pasta is available in recyclable paper packaging, as environmental care and respect for nature are a priority for the company. The pasta has the I.G.P. certification, which is a protected geographical indication granted by the European Union. Classic Spaghetti pairs best with tomato sauce and sprinkled with Parmesan cheese.

Instructions for use

Liguori IGP Spaghetti pasta can be cooked in salted water for about 8-10 minutes until al dente. Then drain and serve with your favorite sauce.

Ingredients

Durum wheat semolina, water

Storage conditions

The pasta should be stored in a dry and cool place, away from heat sources.

Country of origin

Italy

Net weight

500 g