Integrale Farfalle Whole Grain Organic Pasta 500 g - Liguori

Product Description

The Integrale Farfalle organic pasta by Liguori is a high-quality BIO product that is made in Italy based on a traditional recipe perfected over 200 years. The Integrale pasta line is made using crystal clear spring water and whole grain durum wheat flour from certified organic crops. This type of pasta is rich in fiber, which has a beneficial effect on the digestive system. Another unique feature of this brand's products is the slow drying method at low temperatures, which preserves the nutritional properties and natural taste of homemade pasta. Liguori pasta is packaged in recyclable paper packaging, as environmental care and respect for nature are a priority for the company. Farfalle pasta has a bowtie shape and works great as an ingredient in salads.

Usage

Cook the Liguori Integrale Farfalle whole grain BIO pasta in salted water for about 8-10 minutes, until al dente. Then drain and serve with your favorite sauces or as an ingredient in salads.

Ingredients

whole grain durum wheat semolina*, water

Storage Conditions

To maintain the freshness and quality of the Liguori Integrale Farfalle whole grain BIO pasta, it should be stored in a dry and cool place, away from heat and moisture sources.

Country of Origin

Italy

Net Weight

500 g