Integrale Fusilli Wholegrain Organic Pasta 500 g - Liguori

Product Description

The Integrale Fusilli organic pasta by Liguori is a BIO quality product that is made in Italy using a traditional recipe. The Integrale pasta line is made with crystal clear spring water and whole grain durum wheat flour from certified organic crops. This type of pasta is rich in fiber, which has a beneficial effect on the digestive system. Another unique feature of this brand's products is the slow drying method at low temperatures, which preserves the nutritional properties and natural taste of homemade pasta. Liguori pasta is available in recyclable paper packaging, as environmental care and respect for nature are a priority for the company. The small, slightly wavy shape of the Integrale Fusilli pasta is very versatile in the kitchen and pairs well with delicate sauces.

Usage

The Integrale Fusilli pasta by Liguori can be cooked in salted water for about 8-10 minutes, then drained.

Ingredients

whole grain durum wheat semolina*, water

Storage Conditions

The Integrale Fusilli pasta by Liguori should be stored in a dry and cool place.

Country of Origin

Italy

Net Weight

500 g