Integrale Mafalde Corte whole grain pasta BIO 500 g - Liguori

Product Description

The Integrale Mafalde Corte organic pasta by Liguori is a high-quality BIO product that is made in Italy using a traditional recipe. The Integrale pasta line is made with crystal-clear spring water and whole grain durum wheat flour from certified organic crops. This type of pasta is rich in fiber, which has a beneficial effect on the digestive system. Another unique feature of this brand's products is the slow drying method at low temperatures, which preserves the nutritional properties and natural taste of homemade pasta. Liguori pasta is packaged in recyclable paper packaging, as environmental care and respect for nature are a priority for the company. The small, slightly wavy shape of the Integrale Mafalde Corte pasta pairs perfectly with tomato-based sauces seasoned with capers and olives.

Usage

The Integrale Mafalde Corte pasta by Liguori can be cooked in salted water for about 8-10 minutes, then drained.

Ingredients

Whole grain durum wheat semolina*, water

* ingredient of organic origin

Storage Conditions

The Integrale Mafalde Corte pasta by Liguori should be stored in a dry and cool place.

Country of Origin

Italy

Net Weight

500 g