Inulin from chicory root 5 kg - Tola
- A natural dietary fiber that is beneficial to the development of bacterial flora and the functioning of the digestive tract. Useful as a healthy alternative to sugar and fat. Can be used to thicken sauces, soups and jellies.
Product description
Chicory root inulin is a natural ingredient of plant origin, which is a source of dietary fiber. It has a mildly sweet taste and dissolves perfectly in liquids. It is often used as a substitute for traditional sugar in many culinary recipes, adding a hint of sweetness without the need for sugar. In addition, inulin supports healthy intestinal bacterial flora, which benefits the digestive tract. Its thickening properties make it used as a thickener in various dishes and drinks. This product is a valuable part of a healthy diet.
Directions for use
Chicory root inulin can be added to beverages, baked goods, ready meals and as a thickener, and its regular consumption supports the health of the digestive tract.
Nutritional value in 100 g of the product
| Energy value (kj/kcal) | 875 kj /216 kcal |
| Fat | 0 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 11 g |
| of which sugars | 11 g |
| Fiber | 86 g |
| Protein | 0 g |
| Salt | 0 g |
Allergens
May contain sesame, soy, nuts and gluten.
Storage conditions
Keep the tightly closed package in a dry and cool place.
Net weight
5 kg