Jam Pectin 30 g – C&G

Product description

Amidated Pectin is a natural ingredient designed for preparing homemade jams and preserves. It helps achieve the ideal, thick consistency of preserves, enhancing their natural fruit flavour.

Usage

Prepare 2 kg of fruit and 1 kg of sugar. Pour half a glass of water over the prepared fruit and bring to a boil. Mix the contents of the package with one glass of sugar, add to the boiling fruit, and stir. Boil for 3 to 5 minutes. Add the remaining sugar and cook until completely dissolved. Add a teaspoon of citric acid, dissolved in a small amount of hot water. Mix thoroughly. Then, remove any foam and pour the hot jam into jars. It is recommended to pasteurize the jam for 20 minutes.

Ingredients

Amidated Pectin 100%

Storage conditions

Store in a dry and cool place.