Kombucha acai 330 ml - VIGO

Product Description Kombucha acai

Kombucha Acai is a fermented tea drink that combines the refreshing flavor of kombucha with the delicate fruity notes of acai berries. Thanks to its natural fermentation process, it is a rich source of probiotics, supporting the health of the digestive system. It contains antioxidants, vitamins and minerals that can support immunity and vitality of the body. It's an excellent choice for those looking for a healthy and tasty alternative to conventional beverages.

Kombucha acai - what is it and how is it made?

Kombucha is a type of bacterial colony known by various names, including tea mushroom or Japanese mushroom, although it does not actually belong to this species. The beverage we get from this special culture of bacteria and yeast is made by fermentation - kombucha is poured over sweet tea and allowed to stand for several days until satisfactory.

Traditionally, this process takes about eight days to achieve the perfect balance of flavor - longer fermentation can lead to vinegar. Acai kombucha is distinguished by its sweet and sour effervescent flavor with a slight hint of yeast. Despite its peculiar taste, it has gained many supporters who appreciate its nutritional value and health-promoting properties.

Kombucha acai drink - properties

Chilled kombucha has a pleasant, carbonated aftertaste and goes well with cocktails, sweet soups or tea. Its health-promoting properties were already known in ancient times - it was used for various ailments, from headaches to digestive problems.

Thanks to its abundance of micronutrients, such as zinc, iron, magnesium and calcium, and the presence of organic acids, kombucha acai has a detoxifying and antioxidant effect. It aids in the removal of toxins and rebuilds intestinal flora, which is crucial for the body's immunity. In addition, kombucha acai helps maintain internal balance and has a calming effect. Due to the small amount of alcohol produced during fermentation, it is not recommended for children.

Kombucha acai - applications

Due to its form, the most popular way to introduce kombucha acai into your diet is to drink the fermented, tea-like beverage. Also due to its health-promoting properties, the bacteria are increasingly used in cosmetology in the production of, among other things:

• tonics and facial cleansers;
• scrubs;
• hair lotions;
• anti-aging creams.

Cosmetics containing kombucha are gaining particular popularity among people struggling with skin imperfections, such as acne and hyperpigmentation. A number of vitamins found in kombucha support not only the internal, but also the external activity of our body, affecting the condition of our skin and hair.

Nutritional value of the product per 100 g:

Composition

Natural spring water, fruit extracts, concentrated fermented herbal tea, elderberry and black carrot juice concentrates, carbon dioxide, apple cider vinegar, acai berry extract; acidity regulators: lactic acid, malic acid, citric acid; stabilizer: glycerol and vegetable resin esters; vitamins: niacin, vit. B6, biotin, vit. B12.