Kombucha Ginger+Acerola BIO 315 ml

Product description

This kombucha is a blend of acerola fruit from the Amazon rainforest in northern Brazil and ginger from India's Gujarat province. Handcrafted, fermented, raw and organic kombucha tea brewed with ginger and acerola. Gently effervescent.

Nutritional value per 100 g of product

Composition

filtered water, fermented tea* (water, glucose*, tea*, apple cider vinegar*, kombucha cultures), unrefined cane sugar*, carbon dioxide, acerola puree* (1.7%), ginger extract (0.3%) (* certified organic ingredient)

Storage conditions

Store in a dark and cool place.