Lebanese lentil soup bio 450 g - GAPA
Product Description
The culture of Lebanon has its roots in the ancient civilization of the Phoenicians, who were famous for their seafaring and trading skills, and whose influence reached many regions of the Mediterranean. Just as the Phoenicians traded goods and knowledge, lentil soup has passed down through the generations, becoming a dish that brings people together. This spiced lentil soup with tomatoes, fried onions, chilies and ginger is as wholesome as Middle Eastern food can be.
How to prepare
Tasting tip: to fully enjoy the aromas and flavors of the dish, I recommend reheating it gently.
Nutritional values
| Energy value | 289 kJ / 69 kcal |
| Fat | 4,1 g |
| including saturated fatty acids | 2,1 g |
| Carbohydrates | 6,8 g |
| including sugars | 0,1 g |
| Protein | 2,7 g |
| Salt | 0,1 g |
Ingredients
tomatoes* 31%, coconut beverage* (coconut extract* 80%, water), red lentils* 12.5%, water, onion* 4.5%, garlic*, canola oil*, ginger* 2.5%, chili* 1%, turmeric*, coriander*, Cumin*, cinnamon*, black pepper*, Kłodawska rock salt. (*certified organic ingredient)
Allergenic information
May contain SOY, SELLER, NUTS, HONEY POTS, sesame seeds.
Recommended storage conditions
Store in the refrigerator. After opening, consume within 3 days.
Country of origin
Lebanon
Net weight
450 g