Let's Meat! Plant-based meat substitute - without spices

Let's Meat! Plant-based meat substitute - without spices Cultured Foods, 150g

VersionUnseasoned("without seasoning") you season as you like, making the range of possible uses almost endless. Soy-free ground meat substitute for 400g of finished product. The replacement is vegan, 100% natural, gluten-free, GMO-free. Version without spices. Let's Meat! Unseasoned will successfully replace minced meat in minced chops, stuffed cabbage rolls, roasts, dumplings, bolognese or casseroles.

Let's Meat is also a great option for physically active people due to its very high protein content!

In addition to all its benefits, the product is also enriched with temperature-resistantlactoSpore® cultures.

- vegan
- gluten-free
- 100% natural
- with high pea protein content
- soy-free
- non-GMO.

Ingredients:
Textured pea protein, pea flour, chickpea flour, extracts
yeast, ground onion, egg plant husk, ground beet, cocoa, LactoSpore® (Bacillus coagulans MTCC 5856).

Nutritional value in 100 g:
Energy value : 1502 kJ / 356 kcal
Fat: 4 g
Saturated acids: 0.7 g
Carbohydrates: 30 g
Sugars: 2.1 g
Protein: 44 g
Salt: 1,7 g
Fiber: 11 g

Allergens:
No

Storage method:
Store in a dry, cool place.
Temperature: 5°-25°C Humidity: < 75%

Manufacturer:
NEWFOOD Brian McWhorter Company,
22B Raszyńska Street,
05-500 Piaseczno,