Let's Meat! Vegetable Meat Replacement - with Spices by Cultured Foods, 150G

Let's Meat! Vegetable meat substitute - with spices Cultured Foods, 150g

- Vegan,
- Soy-free (based on pea protein),
- Rich in protein,
- With probiotic,
- 100% natural,
- Gluten-free.

Soy-free ground meat substitute for 400g of finished product. The substitute is vegan, 100% natural, protein-rich, gluten-free, GMO-free and enriched with LactoSpore® bacterial cultures. Spiced version.

Ingredients:
Textured pea protein, pea flour, chickpea flour, ground tomato,
dried onion, yeast extracts, ground beet, Himalayan salt, egg plant husk, ground garlic, ground roman cumin, cocoa, black pepper, LactoSpore® (Bacillus coagulans MTCC 5856).

Nutritional value in 100 g:
Energy value: 1486 kJ / 352 kcal
Fat: 3.9g
Saturated acids: 0.7g
Carbohydrates: 33g
Sugars: 4.1g
Protein: 41g
Salt: 2,1g
Fiber: 12g

Allergens:
No

Storage method:
Store in a dry, cool place.
Temperature: 5°-25°C Humidity: < 75%

Manufacturer:
NEWFOOD Brian McWhorter Company,
22B Raszyńska Street,
05-500 Piaseczno,