Light rice flour BIO (raw material) (25 kg) 5

Product description

BIO light rice flour is a high-quality raw material that will be perfect in the kitchen for people on a gluten-free diet, as well as for vegetarians and vegans. It is certified as an organic product, which means that it was produced in accordance with strict standards for cultivation and processing.

Directions for use

BIO light rice flour can be used to prepare a variety of dishes. It can be used as an ingredient in baked goods, sauces, soups, or as a coating for meats and vegetables. It will also be perfect as a thickener for sauces and creams.

Composition

BIO light rice flour is 100% natural and contains no chemical additives. It consists only of ground rice, making it ideal for those looking for healthy and natural products.

Allergenic information

BIO light rice flour is gluten-free, which means it can be consumed by people with gluten intolerance. It is also free of other allergens such as milk, eggs, nuts and soy.

Storage conditions

To preserve the freshness and quality of the product, BIO light rice flour should be stored in a dry and cool place, away from sources of light and moisture.

Country of origin

The origin of BIO light rice flour is Poland.

Net weight

BIO light rice flour is available in a package with a net weight of 25 kg.