Linguine IGP Pasta 500 g - Liguori

Product description

Liguori IGP Linguine 500G pasta is a high-quality product that is made in Italy based on a traditional recipe. It uses the finest durum wheat from southern Italy and crystal-clear spring water from the Monti Lattari Regional Park. Liguori pasta stands out with its unique method of slow drying at low temperatures, which preserves its nutritional properties and the natural taste of homemade pasta. The products of this brand are packaged in paper packaging that can be recycled, in line with the company's priorities regarding environmental protection and respect for nature. Liguori pasta has the I.G.P. Certification, which is a protected geographical indication granted by the European Union. The flat shape of Linguine pairs perfectly with pesto.

Instructions for use

The pasta can be prepared using the traditional cooking method. Bring salted water to a boil in a large pot and add the pasta. Cook for about 8-10 minutes, stirring occasionally. After cooking, drain the pasta and serve with your favorite sauce or toppings.

Ingredients

Durum wheat semolina, water

Storage conditions

To maintain the freshness and quality of the product, store the pasta in a dry and cool place, away from heat and moisture sources.

Country of origin

Italy

Net weight

500 g