Liquid rye bread starter BIO 150 g
Product description
PREPARATION SPACE: Ingredients: 1 sachet of liquid rye bread starter bio 150 g Biovegan, 500 g wheat flour, 500 g rye flour, 2 sachets of dried gluten-free yeast bio 9 g Biovegan, 2 teaspoons of salt, 750 ml of lukewarm water, 1 teaspoon of sugar.
Preparation: mix half of the flour, yeast, salt and sugar well, add 750 ml of water and knead, add liquid rye sourdough starter. Mix well and gradually add to the remaining flour. Set aside in a warm place, wait for it to rise, knead again, place in a bread pan and set aside to rise 1/2 the height of the pan. Place in a cold oven along with a bowl of water. Bake at 200 degrees C for about 50-60 minutes. Allow to cool.
Nutritional value in 100 g of product
| Energy value (kj/kcal) | 563kJ/122kcal |
| Fat | 0.7 |
| including saturated fatty acids | 0.7 |
| Carbohydrates | 27,8 |
| including sugars | 1.1 |
| Fiber | 2.5 |
| Protein | 2.6 |
| Salt | 0.03 |
Ingredients
water, milled rye milling products, bacterial cultures, brandy wine vinegar*, acidity regulator: lactic acid (*certified organic ingredient)
Storage conditions
Store in a dry and cool place