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Liquid rye bread starter BIO 150 g

Liquid rye bread starter BIO 150 g

£3.08
incl. VAT / pcs.
Lowest price in 30 days before discount: / pcs.
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Product description

PREPARATION SPACE: Ingredients: 1 sachet of liquid rye bread starter bio 150 g Biovegan, 500 g wheat flour, 500 g rye flour, 2 sachets of dried gluten-free yeast bio 9 g Biovegan, 2 teaspoons of salt, 750 ml of lukewarm water, 1 teaspoon of sugar.
Preparation: mix half of the flour, yeast, salt and sugar well, add 750 ml of water and knead, add liquid rye sourdough starter. Mix well and gradually add to the remaining flour. Set aside in a warm place, wait for it to rise, knead again, place in a bread pan and set aside to rise 1/2 the height of the pan. Place in a cold oven along with a bowl of water. Bake at 200 degrees C for about 50-60 minutes. Allow to cool.

Nutritional value in 100 g of product

Energy value (kj/kcal) 563kJ/122kcal
Fat 0.7
including saturated fatty acids 0.7
Carbohydrates 27,8
including sugars 1.1
Fiber 2.5
Protein 2.6
Salt 0.03

Ingredients


water, milled rye milling products, bacterial cultures, brandy wine vinegar*, acidity regulator: lactic acid (*certified organic ingredient)

Storage conditions

Store in a dry and cool place

Symbol
4005394144510
Producer code
4005394144510
Series
Length of goods in centimeters
0,5
Width of goods in centimeters
11
Height
15,2
Country of origin
Germany
Vegetarian
yes
Vegan
yes
BIO Certificate
tak
Country of manufacturer
Germany
Weight
0.15
Trade name
Liquid rye bread starter
Brand
Bio Vegan
Features
ecological
Certificate
Eco-friendly
Seria
EKS - 4
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