Liquid Worcestershire spice vegan gluten-free bio 140 ml - Sanchon
Product Description
Our vegan Worcestershire sauce is ideal for those looking for a healthy alternative to traditional sauces. Created using only certified organic ingredients, this sauce delights with its rich, tangy flavor that pairs perfectly with a variety of dishes. Aged in oak barrels, the sauce gains a unique flavor that will enhance any dish, from vegetable stews to salad dressings.
Composition
water, beet syrup*, spirit vinegar*, raw cane sugar*, balsamic vinegar* from Modena IGP (red wine vinegar*, grape must concentrate*), Tamari SOY sauce* (water, SOY*, salt), onion juice* (onion juice*, lemon juice*), sea salt, tamarind paste*, curry blend* (ginger*, turmeric*, cardamom*, sweet pepper*, coriander*, cinnamon*, fenugreek*, anise*, black pepper*, nutmeg*, cayenne pepper*, cloves*, allspice*, juniper berries*), ginger*, orange*, garlic*, habanero pepper*, black currant juice concentrate*. (*certified organic ingredient)
Nutritional values
| Nutrient | Value in 100 g |
|---|---|
| Energy value | 414 kJ / 99 kcal |
| Fat | <0,5 g |
| Saturated fatty acids | <0,1 g |
| Carbohydrates | 21 g |
| Sugars | 17 g |
| Protein | 1,2 g |
| Salt | 4,5 g |
Allergenic information
May contain peanuts, nuts, celery and mustard.
Notes
A slight sediment at the bottom of the bottle is an indication of the high quality of the product. We recommend a short shake before use.
Recommended storage conditions
Store at 25°C. After opening, store in the refrigerator.
Country of origin
Germany
Capacity
140 ml