Maestro cereale - gluten-free multigrain bread 300 g

Nutritional value per 100 g of product

Composition

water, corn starch, sourdough 16% (rice flour, water), rice starch, cereals 4.3% (millet flour 2.6%, quinoa flour 1.7%), apple fiber, beet syrup, sunflower oil, rice syrup, soy flakes 2.1%, sunflower seeds 2.1%, soy bran 1.9%, flaxseed 1.9%, thickener: hydroxypropyl methyl cellulose, millet flakes 1.4%, soy protein, yeast, sea salt, honey.

Allergenic information

allergens: soy
possible allergens: lupin

Storage conditions

store in a dry and cool place.

Guaranteed shelf life: 18 days