Magdalenas chocolate cupcakes gluten free 180 g - Proceli

Product description

Introducing gluten-free magdalenas cupcakes with chocolate by Proceli. These exceptionally soft and fluffy magdalenas muffins are made with pure cocoa and chocolate pieces, making them not only a healthy, but also a delicious snack for anyone who needs to avoid gluten. They're perfect as a dessert, a snack during the day or an addition to your morning coffee or tea. With their flavor and texture, these muffins are sure to please any gourmet, regardless of diet.

Ingredients

Sugar, IAM, canola oil, cornstarch, water, chocolate 5.5% [sugar, cocoa pulp, cocoa butter, dextrose, emulsifiers: sunflower lecithin, E476], cocoa powder, potato starch, raising agents: E450, E500, thickener: xanthan gum, preservative: E281, emulsifier: E472e, salt flavors.

Notes

The product is 100% gluten-free, making it an ideal choice for those suffering from celiac disease or on a gluten-free diet. In addition, we use only the highest quality ingredients to ensure not only safety, but also the best taste of our muffins.

Storage conditions

To preserve the freshness and best taste of your muffins, store them in a dry and cool place, away from direct sunlight. The optimal storage temperature is 18-22 degrees Celsius.

Country of origin

Spain

Net weight

180 g