Magdalenas muffins gluten-free 160 g - Proceli

Product description

Classic gluten-free magdalenka cupcakes with a fluffy texture and pleasant lemon flavor, ideal for those avoiding gluten. They offer a unique combination of deliciousness and flavor that will satisfy any sweet lover. These cupcakes are an excellent choice for dessert, a snack or an accompanying accompaniment to coffee or tea. They are gluten-free, making them a safe choice for people with celiac disease or gluten sensitivity.

Composition

Sugar, IAM, corn starch, sunflower oil, water, extra virgin olive oil (6.9%), potato starch, raising agents: E450, E500; thickener: xanthan gum, preservative: E281, flavors, emulsifier: E472e, salt.

Notes

Gluten-free product. Before consumption, check the composition of the product on the label to make sure it does not contain ingredients you are allergic to or want to avoid.

Storage conditions

To preserve freshness and best flavor, store cupcakes in a dry and cool place, away from direct sunlight.

Country of origin

Spain

Net weight

160 g