Mango protein white chocolate with collagen with no added sugars 65 g - COCOA
Product Description
Cocoa's creamy white protein chocolate is a unique combination of sweetness and light acidity. With marine collagen and 19% protein content, it is an excellent choice for health and beauty conscious people. The product is sweetened with erythritol, considered the healthiest sweetener with a low glycemic index (GI=0), making it an excellent alternative to traditional sweets. In addition, our chocolate is free of palm oil and soy, making it an ideal choice for those avoiding these ingredients in their diets.
Raw, or raw chocolate, allows you to enjoy the true, original taste of chocolate made from unroasted cocoa beans. This form of production preserves more nutrients, which translates into better taste and nutritional value of the product.
Ingredients
cocoa fat, whole milk powder, sweetener: erythritol, FISH collagen 14%, freeze-dried mango 10%, natural flavors. Cocoa mass minimum 34%.
Nutritional values
| Nutrient | Value in 100 g |
|---|---|
| Energy value | 2117 kJ / 504 kcal |
| Fat | 40 g |
| Saturated fatty acids | 25 g |
| Carbohydrates | 34 g |
| Sugars | 17 g |
| Polyols | 17 g |
| Fiber | 1,0 g |
| Protein | 19 g |
| Salt | 0,26 g |
Notes
The product may contain peanuts and other nuts.
Storage conditions
Store in a dry and cool place.
Country of origin
Poland
Net weight
65 g