Maple syrup a gluten-free BIO 250 ml
The syrup is made by a long process of evaporation of sap, obtained from the stem of maple trees. It is extremely nutritious and is an excellent substitute for other sweetening products. Maple syrup is recommended as an addition to pancakes, waffles and cakes.
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100% organic maple syrup A (according to Canadian classification - Amber No. 2)
Store in the refrigerator after opening.