Maranta - Root Starch, Gluten Free Bio 800 g

Product description

Cane arrowroot is a good binding agent and can be used to prepare and thicken many foods: clear soups and sauces, puddings, cakes, jellies , puddings, ice cream and baked goods for children. In a gluten-free diet, it works great as a thickener, as well as a substitute for gluten flours.

Method of preparation

mix 1 tablespoon of arrowroot with 250 ml of cold water, then add to a hot dish and heat until it thickens.

Nutritional value per 100 g of product

Composition

100% cane arrowroot* (*certified organic ingredient)

Storage conditions

Store in a dry and cool place.